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Author Question: A client is dying and tells the nurse that she hopes to stay alive until her son returns from ... (Read 33 times)

ENagel

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A client is dying and tells the nurse that she hopes to stay alive until her son returns from overseas in the military in one month. The client wants to see the son's captain insignia on his uniform.
 
  What is the best suggestion for helping the client to cope by the nurse? A) Answer questions honestly about the request.
  B) Allow the individual to talk to the primary care provider about the realities of the wish.
  C) Do not argue with the client about whether the wish is appropriate.
  D) Try to assist the client with making the wish a reality.

Question 2

A nurse is assigned to care for a client with coronary atherosclerosis. What dietary adjustments does the nurse need to include in education for this client?
 
  A) Reduction in intake of starchy tubers
  B) Reduction in intake of salted fish
  C) Reduction in intake of milk products
  D) Reduction in intake of fried foods



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rachel

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Answer to Question 1

D
Feedback:
The client is in the bargaining stage of dying. Trying to assist in the client's wishes is the best way to help the person cope at this time. Answering questions honestly, allowing the individual to talk to the primary care provider, and not arguing are appropriate ways to deal with a client in the denial stage of dying.

Answer to Question 2

D
Feedback:
For a client with coronary atherosclerosis, the nurse should recommend the reduction in intake of fried foods, which are very high in fat content. Reduction in intake of starchy tubers is recommended for clients with diabetes. Reduction in intake of salted fish is recommended for those with hypertension. Reduction in intake of milk products is for those with lactose intolerance.





 

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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