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Author Question: Beef's quality grade is determined by the beef's age and degree of muscle content. Indicate ... (Read 92 times)

rayancarla1

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on: Jul 21, 2018
Beef's quality grade is determined by the beef's age and degree of muscle content.
 
  Indicate whether the statement is true or false

Question 2

Aroma is a combination of taste and smell.
 
  Indicate whether the statement is true or false


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Natalie4ever

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Reply #1 on: Jul 21, 2018
Answer to Question 1

F

Answer to Question 2

T


rayancarla1

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Reply 2 on: Jul 21, 2018
Excellent

xthemafja

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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