This topic contains a solution. Click here to go to the answer

Author Question: In order to increase the ________ of a qualitative report to other researchers who may read it, the ... (Read 106 times)

sjones

  • Hero Member
  • *****
  • Posts: 520
In order to increase the ________ of a qualitative report to other researchers who may read it, the report must be thorough, clear, and detailed in all assumptions.
 
  a) transferabilit
 b) credibility
 c) dependability
 d) confirmability

Question 2

Students are asked to recall two lists, List A and List B. The lists are presented by the same research assistant, under the same conditions, and in the exact same order each time. Given this design, you would want to consider the issue of
 
  a) counterbalancing
 b) balancing.
 c) randomization.
 d) constancy.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jordangronback

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

A

Answer to Question 2

A





 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library