Pastry made with flour and oil, but without water will be very tender and easy to serve.
Indicate whether the statement is true or false
Question 2
Room temperature ingredients produce more tender pastry since
(1) cold ingredients coat flour better, (2) mixing is increased after water is added, (3) saturated fats produce more tender pastry, (4) shortening power is increased, (5) the more viscous fat yields a more flaky pastry.