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Author Question: How did the Crusades influence food choices in the Middle East? What will be an ideal ... (Read 75 times)

Evvie72

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on: Aug 2, 2018
How did the Crusades influence food choices in the Middle East?
 
  What will be an ideal response?

Question 2

Theoretically, salt in the cooking water for poaching eggs speeds coagulation because it ionizes and aids in reducing the electrical charges on protein molecules.
 
  Indicate whether the statement is true or false


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bubulittle310@msn.cn

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The Middle East was exposed to foods from Europe.

Answer to Question 2

T


Evvie72

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

FergA

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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