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Author Question: In what type of operation is a dietician most likely to be employed? a. Bar b. Hotel c. ... (Read 59 times)

jazziefee

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on: Aug 2, 2018
In what type of operation is a dietician most likely to be employed?
 
  a. Bar
  b. Hotel
  c. Hospital
  d. Restaurant or foodservice operation

Question 2

The breakeven point is where:
 
  A) total revenue equals total costs.
 
  B) total assets equal total liabilities plus owner's equity.
 
  C) fixed cost equals variable cost.
 
  D) total profit equals total costs.


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kingdude89

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

A


jazziefee

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Reply 2 on: Aug 2, 2018
Excellent

nanny

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Reply 3 on: Yesterday
Gracias!

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