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Author Question: When should managers train staff in use of POP and POS promotional materials? a. When the results ... (Read 16 times)

KimWrice

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on: Aug 10, 2018
When should managers train staff in use of POP and POS promotional materials?
 
  a. When the results of the promotion are being evaluated
  b. After the materials have been displayed
  c. Before the promotion begins
  d. During the promotion

Question 2

Most successful cafeteria chains prefer to emphasize food cooked fresh from raw ingredients as opposed to using convenience foods.
 
  Indicate whether the statement is true or false


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Ashley I

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

True


KimWrice

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

aliotak

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Reply 3 on: Yesterday
Excellent

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