A(n) _____________ is a rich, frozen mousselike dessert often ...

[Yolanda]

A(n) _____________ is a rich, frozen mousselike dessert often flavored with chocolate.
 
  Fill in the blank(s) with correct word

Question 2

What is typically true about the profit potential of menu design?
 
  a. Good design increases attention which leads to increased profits.
  b. Good design can change existing consumer preferences.
  c. Good design can create preference where none already exist.
  d. All of the above.
  e. None of the above.

[chloejackso]

Answer to Question 1

marquise

Answer to Question 2

C

[Yolanda]

TYSM

[diana chang]

Thanks for the timely response, appreciate it