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Author Question: HACCP was first designed for the NASA space program. Indicate whether the statement is true or ... (Read 108 times)

natalie2426

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HACCP was first designed for the NASA space program.
 
  Indicate whether the statement is true or false

Question 2

Given a 25 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly labor costs. If we anticipate selling 3,000 burgers a month, under a food cost mark-up method, what should our burgers be priced at?
 
  a. 3.00 per burger.
  b. 4.00 per burger.
  c. 6.00 per burger.
  d. 9.00 per burger.
  e. 12.00 per burger.



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aadams68

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Answer to Question 1

TRUE

Answer to Question 2

B




natalie2426

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


shailee

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Reply 3 on: Yesterday
Excellent

 

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