This topic contains a solution. Click here to go to the answer

Author Question: List the six principles of diet planning and briefly describe each ... (Read 196 times)

tichca

  • Hero Member
  • *****
  • Posts: 554
List the six principles of diet planning and briefly describe each one.

Question 2

Regular seasonal migration of salmon created a constant and reliable protein source for which of the following groups?
 a. Pueblo
 b. Iroquois
 c. Zuni
 d. Kwakiutl
  e. Navajo



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chocorrol77

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

The six principles of diet planning are adequacy, balance, kCalorie control, nutrient density, moderation, and variety.
Adequacy: An adequate diet has enough energy and enough of every nutrient (as well as fiber) to meet the needs of healthy people.
Balance: the food choices do not overemphasize one nutrient or food type at the expense of another. Balance in the diet helps to ensure adequacy.
kCalorie control: the foods provide the amount of energy needed to maintain a healthy body weightnot more, not less. The key to kcalorie control is to select foods that deliver the most nutrients for the least food energy.
Nutrient density: Nutrient density promotes adequacy and kcalorie control. A person who makes nutrient-dense choices, such as fruit instead of cola, can meet daily nutrient needs on a lower energy budget. Such choices support good health.
Moderation: Moderation contributes to adequacy, balance, and kcalorie control. Foods rich in fat and sugar often provide enjoyment and energy but relatively few nutrients. In addition, they promote weight gain when eaten in excess. A person who practices moderation eats such foods only on occasion and regularly selects foods low in solid fats and added sugars, a practice that automatically improves nutrient density. Returning to the example of cheddar cheese and fat-free milk, the milk not only offers more calcium for less energy, but also it contains far less fat than the cheese.
Variety:
the foods chosen differ from one day to the next. A diet may have all the virtues just described and still lack variety if a person eats the same foods day after day. People should select foods from each of the food groups daily and vary their choices within each food group from day to day.

Answer to Question 2

d




tichca

  • Member
  • Posts: 554
Reply 2 on: Aug 20, 2018
:D TYSM


chjcharjto14

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Gracias!

 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

For a complete list of videos, visit our video library