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Author Question: Patients who have had a stroke may develop nutritional problems due to their inability to ... (Read 120 times)

Metfan725

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on: Aug 20, 2018
Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences.
 
 
  Indicate whether the statement is true or false

Question 2

The primary dietary recommendation for heart failure is a protein restriction.
 
 
  Indicate whether the statement is true or false


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SeanoH09

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Reply #1 on: Aug 20, 2018
Answer to Question 1

T

Answer to Question 2

F


Metfan725

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Reply 2 on: Aug 20, 2018
Wow, this really help

miss_1456@hotmail.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

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An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

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