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Author Question: Patients who have had a stroke may develop nutritional problems due to their inability to ... (Read 112 times)

Metfan725

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Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences.
 
 
  Indicate whether the statement is true or false

Question 2

The primary dietary recommendation for heart failure is a protein restriction.
 
 
  Indicate whether the statement is true or false



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SeanoH09

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Answer to Question 1

T

Answer to Question 2

F




Metfan725

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Reply 2 on: Aug 20, 2018
Excellent


Dominic

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Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

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People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

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In 1864, the first barbiturate (barbituric acid) was synthesized.

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Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

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The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

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