You should always wash raw meat, poultry, and fish prior to ...

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You should always wash raw meat, poultry, and fish prior to cooking or preparing them.
 
 
  Indicate whether the statement is true or false

Question 2

Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria.
 
 
  Indicate whether the statement is true or false

[johnpizzaz]

Answer to Question 1

F

Answer to Question 2

T

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Thank you!

[johnpizzaz]

Always glad to help...