[Answered] You should always wash raw meat, poultry, and fish prior to cooking or preparing them. Indicate ...

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stock

Hero Member
Posts: 573

on: Aug 20, 2018

You should always wash raw meat, poultry, and fish prior to cooking or preparing them.

Indicate whether the statement is true or false

Question 2

Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

johnpizzaz

Sr. Member
Posts: 345

Reply #1 on: Aug 20, 2018

Answer to Question 1

F

Answer to Question 2

T

stock

Hero Member
Posts: 573

Reply #2 on: Aug 20, 2018

Thank you!

johnpizzaz

Sr. Member
Posts: 345

Reply #3 on: Aug 20, 2018

Always glad to help...

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