This topic contains a solution. Click here to go to the answer

Author Question: What is the difference between coenzymes and cofactors, and where do we get them ... (Read 16 times)

strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
What is the difference between coenzymes and cofactors, and where do we get them from?

Question 2

Which one of the following programs is not administered by the USDA?
 a. SNAP
  b. WIC
  c. Feeding America
  d. School Lunch Program



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jesse.fleming

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

Cofactors are inorganic substances, or minerals, such as zinc, potassium, iron, and magnesium. Some enzymes require that cofactors be attached to their active sites in order to function. Coenzymes are organic molecules derived from vitamins such as niacin and riboflavin. Unlike cofactors, coenzymes are not actually a part of the enzyme structure. Rather, they assist enzymes by accepting and donating hydrogen ions (H+), electrons (e-), and other molecules during chemical reactions. The vitamins in our diet provide coenzymes and the minerals provide cofactors.

Answer to Question 2

c




strangeaffliction

  • Member
  • Posts: 660
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


JCABRERA33

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library