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Author Question: In the United States, all food producers use a(n) ____________________ plan to help prevent ... (Read 29 times)

mspears3

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In the United States, all food producers use a(n) ___________________ _ plan to help prevent foodborne illnesses at their source.
 
  Fill in the blank with correct word

Question 2

____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.
 
  Fill in the blank with correct word



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fraziera112

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Answer to Question 1

Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point
HACCP

Answer to Question 2

E.coli: O157:H7



mspears3

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Both answers were spot on, thank you once again



fraziera112

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