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Author Question: In the United States, all food producers use a(n) ____________________ plan to help prevent ... (Read 42 times)

mspears3

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on: Aug 20, 2018
In the United States, all food producers use a(n) ___________________ _ plan to help prevent foodborne illnesses at their source.
 
  Fill in the blank with correct word

Question 2

____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.
 
  Fill in the blank with correct word


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fraziera112

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point
HACCP

Answer to Question 2

E.coli: O157:H7


mspears3

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


fraziera112

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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