Author Question: In the United States, all food producers use a(n) ____________________ plan to help prevent ... (Read 36 times)

mspears3 · **on:** Aug 20, 2018

In the United States, all food producers use a(n) ___________________ _ plan to help prevent foodborne illnesses at their source.

Fill in the blank with correct word

Question 2

____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.

Fill in the blank with correct word

fraziera112 · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point
HACCP

Answer to Question 2

E.coli: O157:H7

mspears3 · **Reply #2 on:** Aug 20, 2018

Both answers were spot on, thank you once again

fraziera112 · **Reply #3 on:** Aug 20, 2018

Great! Please up vote

Author Question: In the United States, all food producers use a(n) ____________________ plan to help prevent ... (Read 36 times)

mspears3

In the United States, all food producers use a(n) ____________________ plan to help prevent ...

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fraziera112

In the United States, all food producers use a(n) ____________________ plan to help prevent ...

mspears3

In the United States, all food producers use a(n) ____________________ plan to help prevent ...

fraziera112

In the United States, all food producers use a(n) ____________________ plan to help prevent ...