This topic contains a solution. Click here to go to the answer

Author Question: Which of these types of foods is fortified with folate in order to reduce the occurrence of neural ... (Read 11 times)

V@ndy87

  • Hero Member
  • *****
  • Posts: 571
Which of these types of foods is fortified with folate in order to reduce the occurrence of neural tube defects?
 a. Salt
  b. Sugar
  c. Milk products
  d. Refined grain products

Question 2

Which of the following is correct concerning the protein intake of pregnant women?
 a. Women need twice as much protein when pregnant as they did prior to pregnancy.
  b. Pregnant women need 20 grams of protein per day over nonpregnant requirements.
  c. Pregnant women do not need additional protein.
  d. Women need less protein when pregnant than they did prior to pregnancy.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SAUXC

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

d

Answer to Question 2

b





 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

For a complete list of videos, visit our video library