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Author Question: The lipid emulsions available in the United States use _____ as emulsifying agents. a. soybean oil ... (Read 101 times)

Sufayan.ah

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on: Aug 21, 2018
The lipid emulsions available in the United States use _____ as emulsifying agents.
 a. soybean oil b. egg phospholipids
  c. glycerol d. monohydrates

Question 2

In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in
 a. lysine. b. tyrosine.
  c. methionine. d. glutamic acid.


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miss_1456@hotmail.com

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

c


Sufayan.ah

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Reply #2 on: Aug 21, 2018
TY


miss_1456@hotmail.com

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Reply #3 on: Aug 21, 2018
You're welcome


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