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Author Question: Viscous gel-forming fibers may contribute to satiety by ____. A) elevating serum glucose levels ... (Read 101 times)

neverstopbelieb

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on: Aug 21, 2018
Viscous gel-forming fibers may contribute to satiety by ____.
 A) elevating serum glucose levels
  B) elevating glucagon levels
  C) slowing gastric emptying
  D) reducing hydrochloric acid in the stomach

Question 2

Fiber fermentation in the colon may change glycogen catabolism due to the production of ____.
 A) long-chain fatty acids
  B) chitosan
  C) oligosaccharides
  D) short-chain fatty acids


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johnharpe

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

D


neverstopbelieb

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Reply #2 on: Aug 21, 2018
Thank you!


johnharpe

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Reply #3 on: Aug 21, 2018
Always glad to help...


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