This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Corn oil and safflower oil contain primarily monounsaturated fatty acids. Indicate whether the ... (Read 48 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
on: Aug 21, 2018
Corn oil and safflower oil contain primarily monounsaturated fatty acids.
  Indicate whether the statement is true or false

Question 2

Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nmyers

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 21, 2018
Answer to Question 1

FALSE

Answer to Question 2

TRUE


jwb375

  • Member
  • Posts: 540
Reply 2 on: Aug 21, 2018
Excellent

nathang24

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Results of selective breeding for oil content in corn plants. Results of selective breeding for oil content in corn plants.
Secondary and Tertiary Structure of Nucleic Acids Secondary and Tertiary Structure of Nucleic Acids
Stereochemistry of the a-Amino Acids Stereochemistry of the a-Amino Acids
Unsaturated Fatty Acids Unsaturated Fatty Acids
Food Sources of the Essential Fatty Acids Many oils and nuts Food Sources of the Essential Fatty Acids Many oils and nuts
Acids, Bases, & Salts Acids, Bases, & Salts
Video: Origin of organelles Animation

For a complete list of videos, visit our video library