This topic contains a solution. Click here to go to the answer

Author Question: What issues does the baker face when making brioche or other enriched sweet yeast doughs in a hot ... (Read 3164 times)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


mrolko

  • Newbie
  • *
  • Posts: 1
<p><em>These fragile doughs should not overproof or they can collapse. Proofing in hot, humid climates should be done in a cool environment such as a retarder or refrigerator.</em></p>
Thank you



Maddie jean Isnotmylover

  • Newbie
  • *
  • Posts: 1
Thanks even tho i didnt view the answer yet








 

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

For a complete list of videos, visit our video library