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Author Question: The risk in designing a foodservice business before conducting market research for the product is ________.  (Read 28 times)

saliriagwu

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The risk in designing a foodservice business before conducting market research for the product is ________.
◦ A possible disconnect between the concept and the market
◦ The inability to cost the menus properly
◦ A possible mismatch between the menu and the facility
◦ None of the above

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Marked as best answer by saliriagwu on May 15, 2019

anyusername12131

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A possible disconnect between the concept and the market


anyusername12131

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