Click here to go to the answer ↓

Author Question: The risk in designing a foodservice business before conducting market research for the product is ________.  (Read 55 times)

saliriagwu

  • Sr. Member
  • ****
  • Posts: 295
The risk in designing a foodservice business before conducting market research for the product is ________.
◦ A possible disconnect between the concept and the market
◦ The inability to cost the menus properly
◦ A possible mismatch between the menu and the facility
◦ None of the above

Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by saliriagwu on May 15, 2019

anyusername12131

  • Full Member
  • ***
  • Posts: 173
A possible disconnect between the concept and the market



 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.


Hey there, how can we help?

Homework Clinic is a free homework helpline for anyone who signs-up. All posted questions are reviewed and answered by dedicated volunteers (students and teachers) from around the globe.

▶️ Video: Atrophy

For a complete list of videos, visit our video library