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Author Question: How does sugar and salt affect the water activity level in foods? (Read 39 times)

Mr3Hunna

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on: Aug 1, 2020

Question 1

Dispersion systems are classified according to the size of the dispersed particles. Particles of intermediate size form
◦ true solutions.
◦ colloidal solutions.
◦ suspensions.
◦ solvents.

Question 2

How does sugar and salt affect the water activity level in foods?
◦ Sugar and salt lower the water activity level.
◦ Sugar and salt increase the water activity level.
◦ Sugar and salt have no affect on the water activity level.
◦ Sugar increases and salt decreases the water activity level.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Mr3Hunna on Aug 1, 2020

BAOCHAU2803

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Mr3Hunna

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

Chelseyj.hasty

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Reply 3 on: Yesterday
Gracias!

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