Food and Culinary Arts

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126. At the beginning of May a restaurant has 5 boxes of 18" film valued at $21.00 per box. During ... Started by mrsjacobs44	1 Replies 45 Views	Aug 20, 2020 by maaaaaaaaaa
A Baine Marie utilizes water to Started by RODY.ELKHALIL	1 Replies 84 Views	Aug 15, 2020 by leahm14
A bar has beverage sales of $20,000, food sales of $60,000 for total sales of $80,000. Their wine ... Started by WhattoUnderstand	1 Replies 128 Views	Aug 20, 2020 by JCABRERA33
A batch of plain muffins has a soapy, bitter flavor. The recipe has no acidic ingredients. What ... Started by bobbysung	1 Replies 66 Views	Aug 1, 2020 by qytan
A beef chuck steak should generally be cooked with Started by luminitza	1 Replies 80 Views	Aug 1, 2020 by sultana.d
A business has $750,000 in liabilities. The balance sheet for the business shows assets of $2 ... Started by jc611	1 Replies 140 Views	Aug 15, 2020 by kalskdjl1212
A cake recipe has buttermilk and baking soda as ingredients. If whole or 2% milk is substituted for ... Started by 09madisonrousseau09	1 Replies 58 Views	Aug 1, 2020 by brbarasa
A calabash is a stone wall surrounding a village. Started by SAVANNAHHOOPER23	1 Replies 65 Views	Jun 25, 2020 by amandanbreshears
A chain restaurant has an agreement with a poultry house and instructs the franchisees that they ... Started by ghost!	1 Replies 39 Views	Aug 20, 2020 by soda0602
A chef has requisitioned some wine from the bar. The value of this wine should be Started by stevenposner	1 Replies 68 Views	Aug 20, 2020 by jharrington11
A chef is determining the portion size for a dish that features whole shrimp. To make the portioning ... Started by panfilo	1 Replies 173 Views	Aug 20, 2020 by sabina576
A chef will be producing an entre for a catered event and has determined that the conversion factor ... Started by maegan_martin	1 Replies 102 Views	Aug 20, 2020 by reelove4eva
A chicken or turkey may be safely stuffed with dressing if when done cooking, Started by gonzo233	1 Replies 38 Views	Aug 1, 2020 by AngeliqueG
A collection of documents which serve to communicate the operation's policies, work rules and ... Started by olgavictoria	1 Replies 168 Views	Aug 20, 2020 by josephsuarez
A company has produced what they consider to be a "stretch" budget. This type of budget in thought to be Started by Jkov05	1 Replies 130 Views	Aug 20, 2020 by tuate
A constituent of coffee that is NOT of major significance in the making of coffee beverage is Started by JMatthes	1 Replies 70 Views	Aug 1, 2020 by javimendoza7
A delivery arrives in the middle of the busy lunch service. The chef and the driver sign the invoice ... Started by misspop	1 Replies 46 Views	Aug 20, 2020 by abctaiwan
A disadvantage of microwave cooking may be the lack of surface browning on a food. This is due to the Started by armygirl	1 Replies 49 Views	Aug 1, 2020 by katieost
A factor that contributes importantly to the excessive softening of many canned or overcooked ... Started by jc611	1 Replies 36 Views	Aug 1, 2020 by cloud
A factor that most likely does NOT affect the flakiness of pie crust is Started by CharlieWard	1 Replies 148 Views	Aug 1, 2020 by Briannahope
A fatty acid that is configured with the hydrogen atoms on the same side of the bond is called a Started by storky111	1 Replies 66 Views	Aug 1, 2020 by bfulkerson77
A fava bean puree in Morocco is called hummus. Started by bcretired	1 Replies 159 Views	Aug 28, 2020 by jaygar71
A fish that has the viscera, gills, fins, and scales removed, but the head still attached, would be called Started by corkyiscool3328	1 Replies 80 Views	Aug 1, 2020 by Juro
A food additive may be classified as GRAS because it Started by CharlieWard	1 Replies 94 Views	Aug 1, 2020 by tandmlomax84
A food contains 13 gms of fat, 23 gms of carbohydrate, 4 gms of protein and 2 gms of dietary fiber. ... Started by khang	1 Replies 64 Views	Aug 1, 2020 by leeeep