This topic contains a solution. Click here to go to the answer

Author Question: Which of the following was NOT domesticated in the eastern United States? A. goosefoot B. marsh ... (Read 4 times)

corkyiscool3328

  • Hero Member
  • *****
  • Posts: 539
Which of the following was NOT domesticated in the eastern United States?
 
  A. goosefoot
  B. marsh elder
  C. corn
  D. squash
  E. sunflower

Question 2

The path from foraging to food production was one that people followed independently in at least seven world areas. New archaeological research techniques continue to overturn previously held assumptions about where and how this occurred. Microscopic evidence from early cultivated plants suggests that
 
  A. farming in the South American tropical lowlands preceded domestication in the Middle East by some 5,000 years.
  B. New World farming began in the lowlands of South America and then spread to Central America, Mexico, and the Caribbean islands.
  C. maize was first domesticated in the Pacific islands and brought to the Americas by colonizers who navigated to the western coasts of South America.
  D. all early domesticates originated among the Clovis people, whose knowledge then diffused southward.
  E. the old assumption that New World farming originated in the upland areas is correct.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wshriver

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

Answer: C

Answer to Question 2

Answer: B




corkyiscool3328

  • Member
  • Posts: 539
Reply 2 on: Aug 11, 2018
:D TYSM


miss_1456@hotmail.com

  • Member
  • Posts: 289
Reply 3 on: Yesterday
Excellent

 

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

For a complete list of videos, visit our video library