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Author Question: Discuss nutritional risk factors for the development of constipation, along with nutritional ... (Read 52 times)

gbarreiro

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on: Aug 20, 2018
Discuss nutritional risk factors for the development of constipation, along with nutritional remedies for treating it.

Question 2

Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter.
 
 a. 120
  b. 140
  c. 160
  d. 200


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mathjasmine

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Nutritional risk factors for constipation include: 1) Dehydration, 2) Medications, such as opioid and non-steroidal anti-inflammatory drugs, 3) Calcium and other mineral supplements and antacids, and 4) Diets low in fiber.
Nutritional remedies include those that increase dietary fiber in tandem with increased fluid. One needs fiber, fluid, and muscle tone together to promote bowel movements. Insoluble fiber sources include bran and cellulose in fruits and vegetables. Integrating activity and exercise training can improve peristalsis and alleviate constipation as well as bloating and flatulence.

Answer to Question 2

d


gbarreiro

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

kusterl

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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