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Author Question: When costing a prix fixe menu, the menu planner may choose to base the sales price on either the ... (Read 252 times)

saliriagwu

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on: Aug 2, 2018
When costing a prix fixe menu, the menu planner may choose to base the sales price on either the highest price option for each course or on the average food cost per person.
 
  Indicate whether the statement is true or false

Question 2

Ice buckets are commonly used when serving red wines.
 
  Indicate whether the statement is true or false
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randomguy133

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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saliriagwu

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

jackie

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Reply 3 on: Yesterday
Wow, this really help

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