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Understanding Nutrition ¦ Whitney, Rolfes ¦ 12th Edition
Question List for "Understanding Nutrition"
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Last post
Health Science
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A normal half-cup vegetable portion weighs approximately how many grams? a. 5 b. 50 c. 100 d. ...
Started by
awywial
32
Aug 20, 2018
Health Science
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What results from the metabolism of energy nutrients? a. Energy is released. b. Body fat ...
Started by
burchfield96
76
Aug 20, 2018
Health Science
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A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. ...
Started by
stephzh
46
Aug 20, 2018
Health Science
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Which statement best describes the composition of most foods? a. Most contain only one of the ...
Started by
jlmhmf
57
Aug 20, 2018
Health Science
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You have been asked to help a top nutrition researcher conduct human experiments on vitamin C. As ...
Started by
tuffie
74
Aug 20, 2018
Health Science
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What is one benefit of using a large sample size in an experiment? a. Chance variation is less ...
Started by
Charlie
23
Aug 20, 2018
Health Science
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What is the smallest amount of a nutrient that, when consumed over a prolonged period, maintains a ...
Started by
RRMR
95
Aug 20, 2018
Health Science
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Recommended Dietary Allowances may be used to ____. a. measure nutrient balance of population ...
Started by
plus1
41
Aug 20, 2018
Health Science
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Recommended Dietary Allowances are based on the ____. a. Lower Tolerable Limit b. Upper ...
Started by
Arii_bell
38
Aug 20, 2018
Health Science
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What is a purpose of both the Recommended Dietary Allowance and Adequate Intake? a. Setting ...
Started by
magmichele12
43
Aug 20, 2018
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