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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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During triglyceride digestion, two fatty acids are removed and the resulting molecule is called a ...
Started by
mynx
72
Aug 20, 2018
Health Science
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Most lipid digestion products are transported to the mucosal lining of the small intestine in ...
Started by
natalie2426
154
Aug 20, 2018
Health Science
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Your friend would like some professional advice on a weight loss program. Which of the following ...
Started by
pane00
49
Aug 20, 2018
Health Science
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Which of the following is a benefit of regular physical activity? A) increased LDL cholesterol B) ...
Started by
plus1
61
Aug 20, 2018
Health Science
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How does regular exercise contribute to reducing the risk of type 2 diabetes? A) enhances the ...
Started by
Diane
42
Aug 20, 2018
Health Science
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Which federal agency conducts the Behavioral Risk Factor Surveillance System (BRFSS)? A) Academy ...
Started by
Awilson837
43
Aug 20, 2018
Health Science
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Training more than six days per week A) is necessary only for competitive athletes. B) will ...
Started by
sc00by25
42
Aug 20, 2018
Health Science
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The second step of the scientific method is A) generating a hypothesis. B) observation and ...
Started by
debasdf
80
Aug 20, 2018
Health Science
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Which of the following are required components of many antioxidant enzyme systems? A) antioxidant ...
Started by
ETearle
80
Aug 20, 2018
Health Science
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From what source does the body obtain the majority of its antioxidants? A) the by-products of ...
Started by
natalie2426
25
Aug 20, 2018
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