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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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Which of the following provides both omega-3 and omega-6 fatty acids? A) chicken B) ground beef ...
Started by
abc
66
Aug 20, 2018
Health Science
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Food and nutrition mean the same thing. Indicate whether the statement is true or ...
Started by
swpotter12
53
Aug 20, 2018
Health Science
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The main disadvantage of using fat as a fuel is A) the body's limited storage capability. B) its ...
Started by
TVarnum
77
Aug 20, 2018
Health Science
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Which of the following sources of protein includes the MOST unhealthful fats? A) lentils B) ...
Started by
go.lag
68
Aug 20, 2018
Health Science
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Nutrients are chemical substances. Indicate whether the statement is true or ...
Started by
jhjkgdfhk
49
Aug 20, 2018
Health Science
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An organic substance contains the elements carbon and hydrogen. Indicate whether the statement is ...
Started by
Lobcity
59
Aug 20, 2018
Health Science
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Vitamin C is added to cured and processed meats in order to A) reduce the formation of ...
Started by
jenna1
63
Aug 20, 2018
Health Science
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A kilocalorie is a measurement of the potential of a food or beverage to promote weight gain. ...
Started by
itsmyluck
42
Aug 20, 2018
Health Science
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Carbohydrates, fats, and proteins are the only nutrients that provide energy. Indicate whether ...
Started by
HCHenry
96
Aug 20, 2018
Health Science
»
One tablespoon of fish oil, which contains more than 4 grams of alpha-linolenic acid, provides A) ...
Started by
tsand2
39
Aug 20, 2018
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