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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
»
Resveratrol, which is present in wine and grapes and thought to have protective effects against ...
Started by
savannahhooper
81
Aug 20, 2018
Health Science
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Which of the following foods would contain the highest protein content? A) whole-wheat bread B) ...
Started by
EAugust
132
Aug 20, 2018
Health Science
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Foods eaten DAILY on the Mediterranean diet include A) fish. B) beans and other legumes. C) ...
Started by
daltonest1984
100
Aug 20, 2018
Health Science
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Which of the following supplements would you MOST recommend a vegan add to his/her diet? A) ...
Started by
joblessjake
45
Aug 20, 2018
Health Science
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What causes the swollen belly associated with kwashiorkor? A) lack of protein to maintain fluid ...
Started by
tth
76
Aug 20, 2018
Health Science
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Enterotoxins target the A) gastrointestinal system. B) cardiovascular system. C) spine and brain ...
Started by
mydiamond
62
Aug 20, 2018
Health Science
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The Nutrient Database for Standard Reference A) is a private database, but you can access it ...
Started by
robinn137
76
Aug 20, 2018
Health Science
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The type of protein-energy malnutrition characterized by a general lack of protein, energy, and ...
Started by
charchew
114
Aug 20, 2018
Health Science
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Thousands of different phytochemicals have been identified. Indicate whether the statement is ...
Started by
JMatthes
36
Aug 20, 2018
Health Science
»
The second leading cause of foodborne illness and the microorganism responsible for the most deaths ...
Started by
lak
84
Aug 20, 2018
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