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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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During pregnancy, fish consumption should not exceed 12 oz. per week in order to reduce the risk for ...
Started by
big1devin
80
Aug 20, 2018
Health Science
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After a meal, which hormone is responsible for moving glucose into the body's cells? A) estrogen ...
Started by
SAVANNAHHOOPER23
83
Aug 20, 2018
Health Science
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We need to consume between 100 mg and 1 g of trace minerals per day. Indicate whether the ...
Started by
NguyenJ
42
Aug 20, 2018
Health Science
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Copper, zinc, and manganese are part of which antioxidant enzyme system? A) superoxide dismutase ...
Started by
nenivikky
107
Aug 20, 2018
Health Science
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The human body absorbs 100 of the minerals that enter our digestive tract. Indicate whether the ...
Started by
iveyjurea
81
Aug 20, 2018
Health Science
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The glycemic load is A) equivalent to the glycemic index. B) the amount of carbohydrate required ...
Started by
Mimi
135
Aug 20, 2018
Health Science
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As part of the antioxidant enzyme catalase, which of the following helps promote the elimination of ...
Started by
EAugust
107
Aug 20, 2018
Health Science
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Macrocytic anemia results from a deficiency of A) vitamin B12 or vitamin D. B) folate or vitamin ...
Started by
sammy
124
Aug 20, 2018
Health Science
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Which of the following carotenoids can be converted to retinol in the body? A) lycopene B) ...
Started by
melly21297
85
Aug 20, 2018
Health Science
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The RDA for calcium during pregnancy A) increases by 300 mg/day. B) decreases by 200 mg/day. C) ...
Started by
HudsonKB16
64
Aug 20, 2018
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