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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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In the absence of carbohydrate, the body breaks down stored fat in a process called A) ketosis. ...
Started by
chads108
109
Aug 20, 2018
Health Science
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Fetal demand for iron is highest during the A) third trimester. B) first trimester. C) entire ...
Started by
xroflmao
188
Aug 20, 2018
Health Science
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An organic molecule that combines with an enzyme to activate it is a A) glucogenic amino acid. B) ...
Started by
fagboi
161
Aug 20, 2018
Health Science
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It is important for the fetus to store adequate iron during gestation because A) iron derived ...
Started by
cool
41
Aug 20, 2018
Health Science
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Which of the following vitamins is MOST important in energy metabolism? A) vitamin B12 B) choline ...
Started by
maegan_martin
70
Aug 20, 2018
Health Science
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The AI for fluid intake during pregnancy is A) 1 liter per day. B) 2 liters per day. C) 3 liters ...
Started by
bio_gurl
90
Aug 20, 2018
Health Science
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How many grams of carbohydrate (per day) are recommended in healthy individuals to provide adequate ...
Started by
saliriagwu
68
Aug 20, 2018
Health Science
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Calcium aids iron absorption. Indicate whether the statement is true or ...
Started by
jhjkgdfhk
62
Aug 20, 2018
Health Science
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Nausea and vomiting during the first trimester of pregnancy is commonly referred to as A) morning ...
Started by
Pineappleeh
59
Aug 20, 2018
Health Science
»
In iron-deficiency anemia, red blood cells are microcytic and hypochromic. Indicate whether the ...
Started by
Tazate
94
Aug 20, 2018
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