Question List for "The Science of Nutrition"

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Health Science » The primary cause of heartburn during pregnancy is A) overeating. B) intolerance to prenatal ... New
Started by hubes95
 59 Aug 20, 2018
Health Science » The vitamin thiamin is composed of a thiazole and A) an amine group. B) a phosphate group. C) a ... New
Started by Starlight
 84 Aug 20, 2018
Health Science » The coenzyme TPP plays a critical role in the breakdown of glucose for energy. Which water-soluble ... New
Started by daltonest1984
 56 Aug 20, 2018
Health Science » Which of the following is a non-nutritive sweetener? A) sorbitol B) fructose C) sucrose D) ... New
Started by Arii_bell
 67 Aug 20, 2018
Health Science » Which of the following foods would be the BEST dietary source of pre-formed vitamin A? A) rice B) ... New
Started by xroflmao
 49 Aug 20, 2018
Health Science » What approximate percentage of pregnancies in the United States are complicated by some form of ... New
Started by Kikoku
 119 Aug 20, 2018
Health Science » The MOST common source of added sugar in the U.S. diet is A) chocolate bars. B) alcoholic ... New
Started by urbanoutfitters
 65 Aug 20, 2018
Health Science » A sudden increase in maternal blood pressure with the presence of swelling, rapid weight gain, and ... New
Started by armygirl
 95 Aug 20, 2018
Health Science » The BEST recommendation for pregnant women experiencing constipation is to A) stay rested and use ... New
Started by Metfan725
 62 Aug 20, 2018
Health Science » The Adequate Intake (AI) for fiber is A) 25 g/100 kcal per day. B) 14 g/1000 kcal per day. C) 38 ... New
Started by Pineapplelove6
 69 Aug 20, 2018
Pages: 1 ... 48 49 [50] 51 52 ... 77