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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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Which artificial sweetener was once linked to cancer but later removed from the list of potential ...
Started by
casperchen82
123
Aug 20, 2018
Health Science
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Low intakes of vitamin B6, folate, and vitamin B12 are linked to A) high blood levels of ...
Started by
pragya sharda
96
Aug 20, 2018
Health Science
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Folic acid is the form of folate found in most foods. Indicate whether the statement is true or ...
Started by
scienceeasy
94
Aug 20, 2018
Health Science
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Advanced vitamin A deficiency can lead to a condition of irreversible blindness known as A) ...
Started by
ishan
290
Aug 20, 2018
Health Science
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Chromium assists in A) potassium transport. B) sodium transport. C) calcium regulation. D) ...
Started by
schs14
234
Aug 20, 2018
Health Science
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Which B-vitamin is needed for protein synthesis? A) choline B) thiamin C) vitamin B6 D) ...
Started by
jessicacav
91
Aug 20, 2018
Health Science
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The longest stage in cancer development, during which mutated cells repeatedly divide, is known as ...
Started by
hubes95
102
Aug 20, 2018
Health Science
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Which of the following is considered the MOST risky during pregnancy? A) engaging in vigorous ...
Started by
Tirant22
68
Aug 20, 2018
Health Science
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Which of the following botanical products is considered safe to consume in moderation during ...
Started by
tsand2
91
Aug 20, 2018
Health Science
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Which of the following is the BEST source of thiamin? A) milk B) citrus fruits C) green, leafy ...
Started by
torybrooks
66
Aug 20, 2018
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