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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Nutrition
»
Identify and discuss some cultural, economic, and social factors that influence body weight.
Started by
humphriesbr@me.com
503
Apr 29, 2020
Nutrition
»
Explain why two 30-year-old 150-pound males, one obese and one lean, expend different numbers of ...
Started by
NClaborn
502
Apr 29, 2020
Nutrition
»
Describe three methods that are presently used to determine body composition. What are the strengths ...
Started by
washai
433
Apr 29, 2020
Nutrition
»
What percentage of U.S. adults is now obese?
Started by
jlmhmf
472
Apr 29, 2020
Nutrition
»
Jerome is 5' 9" tall and weighs 210 pounds. Jerome's BMI indicates that he is
Started by
clmills979
688
Apr 29, 2020
Nutrition
»
Jill is 5' 10" tall and weighs 167 pounds. What is her BMI (body mass index)?
Started by
Alainaaa8
937
Apr 29, 2020
Health Science
»
The building blocks of proteins are called amino acids. Indicate whether the statement is true or ...
Started by
imanialler
115
Aug 20, 2018
Health Science
»
The Dietary Reference Intakes (DRIs) for most nutrients consist of four separate values: Estimated ...
Started by
fasfsadfdsfa
88
Aug 20, 2018
Health Science
»
Untreated diarrhea can be fatal in young children. Indicate whether the statement is true or ...
Started by
burton19126
75
Aug 20, 2018
Health Science
»
Which of the following foods are the richest sources of vitamin E? A) vegetable oils, nuts, and ...
Started by
Frost2351
72
Aug 20, 2018
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