Question List for "The Science of Nutrition"

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Health Science » Which of the following is NOT true about carnosine? A) It is thought to buffer acids produced ... New
Started by mckennatimberlake
 32 Aug 20, 2018
Health Science » The key to a successful Calorie-restricted diet is to A) exercise at least one hour each day ... New
Started by waynest
 53 Aug 20, 2018
Health Science » Which BEST defines chronic disease? A) a disease of aging B) a condition that has a rapid onset ... New
Started by karateprodigy
 76 Aug 20, 2018
Health Science » Which of the following substances is classified as a lipid? A) sterols B) phosphates C) glycogen ... New
Started by erika
 265 Aug 20, 2018
Health Science » The body stores lipids as A) phospholipids. B) sterols. C) glycerols. D) ... New
Started by sammy
 92 Aug 20, 2018
Health Science » A triglyceride is comprised of A) three glycerols and one fatty acid. B) three glycerols and one ... New
Started by Medesa
 55 Aug 20, 2018
Health Science » A fatty acid made up of a 16-carbon chain with no double carbon bonds is called a(n) A) ... New
Started by ss2343
 201 Aug 20, 2018
Health Science » For dinner, Marcus consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In ... New
Started by lunatika
 159 Aug 20, 2018
Health Science » The process of adding hydrogen to an unsaturated fatty acid is called A) emulsification. B) ... New
Started by scienceeasy
 72 Aug 20, 2018
Health Science » Which of the following statements is TRUE about trans fatty acids? A) They are made by the body ... New
Started by Shelles
 94 Aug 20, 2018
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