Question List for "Food Around the World: A Cultural Perspective"

Pages: [1] 2 3 ... 23
  Topics Views Last post
Food and Culinary Arts » The central area of Canada is primarily plains and is well suited to growing wheat. New
Started by sarasara
 275 Jun 25, 2020
Food and Culinary Arts » The generation that often tries to give up and assimilate its food patterns into the United States is the: New
Started by Coya19@aol.com
 355 Jun 25, 2020
Food and Culinary Arts » There is a mosque on a Navajo reservation in New Mexico. New
Started by Melani1276
 414 Jun 25, 2020
Food and Culinary Arts » Children are the most resistant to changing food patterns. New
Started by V@ndy87
 345 Jun 25, 2020
Food and Culinary Arts » There is evidence of large settlements made by the Vikings throughout Canada. New
Started by evelyn o bentley
 287 Jun 25, 2020
Food and Culinary Arts » __________ is a strong motivating factor for current immigration. New
Started by Lisaclaire
 319 Jun 25, 2020
Food and Culinary Arts » The terms of the Treaty of Versailles established the __________ parallel as the official boundary ... New
Started by Wadzanai
 248 Jun 25, 2020
Food and Culinary Arts » Forty percent of Muslims in the United States are African American. New
Started by rlane42
 298 Jun 25, 2020
Food and Culinary Arts » Factors that influence food patterns of new immigrants include all of the following except: New
Started by rmenurse
 289 Jun 25, 2020
Food and Culinary Arts » Native Americans contributed to the diets of __________ in the Northeast. New
Started by eruditmonkey@yahoo.com
 324 Jun 25, 2020
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