Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 [2] 3 4 ... 23
  Topics Views Last post
Food and Culinary Arts » Children are the most resistant to changing food patterns. New
Started by V@ndy87
 229 Jun 25, 2020
Food and Culinary Arts » Regional patterns of cuisine are blurred because of: New
Started by DelorasTo
 217 Jun 25, 2020
Food and Culinary Arts » __________ is a strong motivating factor for current immigration. New
Started by Lisaclaire
 193 Jun 25, 2020
Food and Culinary Arts » The central area of Canada is primarily plains and is well suited to growing wheat. New
Started by sarasara
 173 Jun 25, 2020
Food and Culinary Arts » Forty percent of Muslims in the United States are African American. New
Started by rlane42
 196 Jun 25, 2020
Food and Culinary Arts » Agave is used to make tequila. New
Started by Chloeellawright
 50 Jun 25, 2020
Food and Culinary Arts » In Colombia, caf con leche and bread are a typical breakfast. New
Started by waynest
 39 Jun 25, 2020
Food and Culinary Arts » The _______________ lived in Northern Mexico, El Salvador, and Honduras from 1200 BCE through 400 BCE. New
Started by mspears3
 51 Jun 25, 2020
Food and Culinary Arts » __________ is flour made from the root vegetable cassava. It is poisonous if not prepared properly. New
Started by AEWBW
 65 Jun 25, 2020
Food and Culinary Arts » The largest Caribbean island is Jamaica. New
Started by Wadzanai
 59 Jun 25, 2020
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