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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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Forty percent of Muslims in the United States are African American.
Started by
rlane42
313
Jun 25, 2020
Food and Culinary Arts
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Native Americans contributed to the diets of __________ in the Northeast.
Started by
eruditmonkey@yahoo.com
338
Jun 25, 2020
Food and Culinary Arts
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There is evidence of large settlements made by the Vikings throughout Canada.
Started by
evelyn o bentley
298
Jun 25, 2020
Food and Culinary Arts
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Southwestern cuisine actually predates Northeast cuisine because:
Started by
jeatrice
2,164
Jun 25, 2020
Food and Culinary Arts
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The terms of the Treaty of Versailles established the __________ parallel as the official boundary ...
Started by
Wadzanai
273
Jun 25, 2020
Food and Culinary Arts
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Tallow is the primary fat used for frying.
Started by
krzymel
99
Jun 25, 2020
Food and Culinary Arts
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A type of bread that was indigenous to the islands pre-Columbus is called __________.
Started by
Zulu123
150
Jun 25, 2020
Food and Culinary Arts
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Enchiladas are made using flour tortillas.
Started by
V@ndy87
165
Jun 25, 2020
Food and Culinary Arts
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All of the following are indigenous to the islands except:
Started by
Frost2351
84
Jun 25, 2020
Food and Culinary Arts
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The _______________ lived near Mexico City from the fourteenth century through 1521 CE.
Started by
dmcintosh
89
Jun 25, 2020
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