Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 11 12 [13] 14 15 ... 23
  Topics Views Last post
Food and Culinary Arts » The major religion in the northern part of West Africa is: New
Started by formula1
 67 Jun 25, 2020
Food and Culinary Arts » A reddish-colored oil used in Western Africa for cooking is __________. New
Started by HudsonKB16
 90 Jun 25, 2020
Food and Culinary Arts » You can buy water by the cupful from water men on the streets of Morocco. New
Started by olgavictoria
 102 Jun 25, 2020
Food and Culinary Arts » Cassava can be poisonous if not prepared properly. New
Started by ahriuashd
 55 Jun 25, 2020
Food and Culinary Arts » There are two main sects of Muslims; one sect based on the fifth caliph is __________. New
Started by BRWH
 71 Jun 25, 2020
Food and Culinary Arts » In some tribal groups __________ is practiced as a part of passage into adolescence. New
Started by formula1
 78 Jun 25, 2020
Food and Culinary Arts » Dolmas is a dip made with bulgur and lamb. New
Started by nelaaney
 161 Jun 25, 2020
Food and Culinary Arts » Carcassone was founded by the Visigoths in the Middle Ages. New
Started by Chelseaamend
 40 Jun 25, 2020
Food and Culinary Arts » The area east of the Mediterranean Sea is historically referred to as __________. New
Started by AEWBW
 70 Jun 25, 2020
Food and Culinary Arts » The provincial food of Brittany emphasizes dishes made with: New
Started by B
 104 Jun 25, 2020
Pages: 1 ... 11 12 [13] 14 15 ... 23