Question List for "Food Around the World: A Cultural Perspective"

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Food and Culinary Arts » The chef considered to be the definitive writer of French cuisine is: New
Started by Anajune7
 489 Jun 25, 2020
Food and Culinary Arts » Greece is part of the Balkan Peninsula but also extends to the southern tip of __________. New
Started by Charlie
 1,118 Jun 25, 2020
Food and Culinary Arts » The Basques are located by the Gulf of Cadiz. New
Started by rlane42
 102 Jun 25, 2020
Food and Culinary Arts » The mountain range between Spain and France is the __________. New
Started by tichca
 80 Jun 25, 2020
Food and Culinary Arts » Basque cheese is often made with: New
Started by cabate
 81 Jun 25, 2020
Food and Culinary Arts » Art in the Islamic world is usually limited to __________. New
Started by colton
 82 Jun 25, 2020
Food and Culinary Arts » Carcassone was founded by the Visigoths in the Middle Ages. New
Started by Chelseaamend
 84 Jun 25, 2020
Food and Culinary Arts » Dolmas is a dip made with bulgur and lamb. New
Started by nelaaney
 196 Jun 25, 2020
Food and Culinary Arts » The provincial food of Brittany emphasizes dishes made with: New
Started by B
 147 Jun 25, 2020
Food and Culinary Arts » The area east of the Mediterranean Sea is historically referred to as __________. New
Started by AEWBW
 102 Jun 25, 2020
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