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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
»
Madeira and port are distinctive wines from __________.
Started by
clmills979
74
Jun 25, 2020
Food and Culinary Arts
»
The Valley of the Kings is near:
Started by
Chelseaamend
77
Jun 25, 2020
Food and Culinary Arts
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_______________ is the national language of Spain.
Started by
MirandaLo
100
Jun 25, 2020
Food and Culinary Arts
»
The ancestors of today's Hungarians were the __________.
Started by
Medesa
92
Jun 25, 2020
Food and Culinary Arts
»
What is the predominant religion in Bulgaria?
Started by
silviawilliams41
82
Jun 25, 2020
Food and Culinary Arts
»
The major agricultural region of Italy is the __________.
Started by
CQXA
81
Jun 25, 2020
Food and Culinary Arts
»
The country of __________ has 3,000 square miles of land below sea level.
Started by
strangeaffliction
101
Jun 25, 2020
Food and Culinary Arts
»
All of the following are traditional dishes in parts of the Balkans except:
Started by
magmichele12
86
Jun 25, 2020
Food and Culinary Arts
»
Italy is easy to pick out on a map because of its unique __________ shape.
Started by
dalyningkenk
90
Jun 25, 2020
Food and Culinary Arts
»
The Netherlands celebrates _______________ with the Queen riding in a horse-drawn golden carriage.
Started by
burton19126
79
Jun 25, 2020
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