Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 15 16 [17] 18 19 ... 23
  Topics Views Last post
Food and Culinary Arts » The __________ were a powerful banking family from Florence that began the artistic and culinary renaissance. New
Started by joe
 84 Jun 25, 2020
Food and Culinary Arts » Southern Italian Cuisine traditionally includes: New
Started by Redwolflake15
 154 Jun 25, 2020
Food and Culinary Arts » Lapin, which is popular in Belgium, is: New
Started by Davideckstein7
 99 Jun 25, 2020
Food and Culinary Arts » The region in western Romania bounded by the Carpathian Mountains is __________. New
Started by student77
 118 Jun 25, 2020
Food and Culinary Arts » Slivova and Slivovitc are both types of __________. New
Started by daltonest1984
 80 Jun 25, 2020
Food and Culinary Arts » The wine industry of Hungary is a result of: New
Started by OSWALD
 80 Jun 25, 2020
Food and Culinary Arts » The Alps are a predominant feature of __________. New
Started by mynx
 91 Jun 25, 2020
Food and Culinary Arts » All of the following are part of Polish cuisine except: New
Started by burchfield96
 339 Jun 25, 2020
Food and Culinary Arts » The hearty red wine originating in Tuscany is __________. New
Started by Redwolflake15
 82 Jun 25, 2020
Food and Culinary Arts » Santa Claus is known as _______________ in the Netherlands. New
Started by gbarreiro
 91 Jun 25, 2020
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