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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The country of __________ has 3,000 square miles of land below sea level.
Started by
strangeaffliction
73
Jun 25, 2020
Food and Culinary Arts
»
Southern Italian Cuisine traditionally includes:
Started by
Redwolflake15
126
Jun 25, 2020
Food and Culinary Arts
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The Netherlands celebrates _______________ with the Queen riding in a horse-drawn golden carriage.
Started by
burton19126
47
Jun 25, 2020
Food and Culinary Arts
»
The region in western Romania bounded by the Carpathian Mountains is __________.
Started by
student77
40
Jun 25, 2020
Food and Culinary Arts
»
All the following are stews except:
Started by
Tazate
111
Jun 25, 2020
Food and Culinary Arts
»
Slivova and Slivovitc are both types of __________.
Started by
daltonest1984
42
Jun 25, 2020
Food and Culinary Arts
»
The wine industry of Hungary is a result of:
Started by
OSWALD
42
Jun 25, 2020
Food and Culinary Arts
»
The hearty red wine originating in Tuscany is __________.
Started by
Redwolflake15
39
Jun 25, 2020
Food and Culinary Arts
»
The family that ruled Austria for seven centuries until World War I was the __________.
Started by
cmoore54
37
Jun 25, 2020
Food and Culinary Arts
»
All of the following are part of Polish cuisine except:
Started by
burchfield96
236
Jun 25, 2020
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