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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The Koran is the religious book of:
Started by
mspears3
94
Jun 25, 2020
Food and Culinary Arts
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The Crusades were fought to free Jerusalem from the Infidels.
Started by
Redwolflake15
85
Jun 25, 2020
Food and Culinary Arts
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Literature acts as an enduring part of a nation's culture.
Started by
lilldybug07
129
Jun 25, 2020
Food and Culinary Arts
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Hot cross buns are a specialty served at Christmas.
Started by
mcmcdaniel
83
Jun 25, 2020
Food and Culinary Arts
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A nation's language helps define what a nation is culturally.
Started by
justinmsk
74
Jun 25, 2020
Food and Culinary Arts
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The traditional food patterns in England were separated by:
Started by
CQXA
167
Jun 25, 2020
Food and Culinary Arts
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The Spanish Jew from the twelfth century who wrote the law code is __________.
Started by
asd123
83
Jun 25, 2020
Food and Culinary Arts
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__________ is the Hindu worship ritual that begins with seating, cleansing, and dressing a deity.
Started by
clippers!
132
Jun 25, 2020
Food and Culinary Arts
»
Norwegian flat bread is called __________.
Started by
craiczarry
80
Jun 25, 2020
Food and Culinary Arts
»
The Torah is the religious book of:
Started by
nmorano1
92
Jun 25, 2020
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