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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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La comida is the heaviest meal of the day.
Started by
joblessjake
142
Jun 25, 2020
Food and Culinary Arts
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The West African palm oil originally used by the slave woman of Brazil is __________.
Started by
genevieve1028
61
Jun 25, 2020
Food and Culinary Arts
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The smallest country in Central America is:
Started by
ts19998
97
Jun 25, 2020
Food and Culinary Arts
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__________ is a hot chili from the Andes.
Started by
clippers!
99
Jun 25, 2020
Food and Culinary Arts
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The _______________ developed a system of writing and a calendar. They also had significant skills ...
Started by
Mr3Hunna
613
Jun 25, 2020
Food and Culinary Arts
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The __________ famine in Ireland promoted immigration to British North America in the early 19th century.
Started by
LCritchfi
193
Jun 25, 2020
Food and Culinary Arts
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Slaves were needed to work the sugarcane plantations.
Started by
ashley
146
Jun 25, 2020
Food and Culinary Arts
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Permafrost is a condition that __________.
Started by
2125004343
216
Jun 25, 2020
Food and Culinary Arts
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The Caribbean islands are collectively referred to as __________.
Started by
KimWrice
132
Jun 25, 2020
Food and Culinary Arts
»
All of the following include fish and seafood except:
Started by
savannahhooper
517
Jun 25, 2020
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