Question List for "Food Around the World: A Cultural Perspective"

Pages: 1 ... 20 21 [22] 23
  Topics Views Last post
Food and Culinary Arts » The United Nations agency that monitors food insecurity is: New
Started by B
 50 Jun 25, 2020
Food and Culinary Arts » In the Mongol Empire, food was: New
Started by karen
 32 Jun 25, 2020
Food and Culinary Arts » America includes a diversity of cultures that has been called a __________. New
Started by jparksx
 51 Jun 25, 2020
Food and Culinary Arts » Micro-loans are one of the effective programs to help individuals in developing countries make ... New
Started by Jkov05
 44 Jun 25, 2020
Food and Culinary Arts » Maize was developed in __________. New
Started by abern
 67 Jun 25, 2020
Food and Culinary Arts » The continent with the most nations facing food shortages is: New
Started by jessicacav
 30 Jun 25, 2020
Food and Culinary Arts » Another name for the Achaemenid Empire is: New
Started by @Brianna17
 52 Jun 25, 2020
Food and Culinary Arts » Customs, habits, language, knowledge, housing, tools, and the arts contribute to the uniqueness of a ... New
Started by B
 31 Jun 25, 2020
Food and Culinary Arts » Local food availability is defined by __________ and __________. New
Started by ss2343
 53 Jun 25, 2020
Food and Culinary Arts » The Fertile Crescent is located in __________. New
Started by student77
 63 Jun 25, 2020
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