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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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Micro-loans are one of the effective programs to help individuals in developing countries make ...
Started by
Jkov05
107
Jun 25, 2020
Food and Culinary Arts
»
Maize was developed in __________.
Started by
abern
137
Jun 25, 2020
Food and Culinary Arts
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The continent with the most nations facing food shortages is:
Started by
jessicacav
90
Jun 25, 2020
Food and Culinary Arts
»
Another name for the Achaemenid Empire is:
Started by
@Brianna17
243
Jun 25, 2020
Food and Culinary Arts
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Customs, habits, language, knowledge, housing, tools, and the arts contribute to the uniqueness of a ...
Started by
B
87
Jun 25, 2020
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